|
Take Away Starters |
| Plain Crackers |
£ |
1.50 |
| Spicy prawn crackers |
£ |
1.75 |
| |
|
|
| 1. Satay Kai |
£ |
4.50 |
| Char grilled marinated chicken on bamboo skewers served with homemade peanut suace |
|
|
|
 |
| |
|
|
| |
|
|
| 2.Khanom pang na goong |
£ |
4.50 |
| Deep fried mince prawn toast topped with sesame seeds served with sweet chilli sauce |
|
|
|
| |
|
|
| 3. Poh piah tod (V) |
£ |
4.50 |
| Deep fried mixed vegetables and glass noodle spring rolls searved with sweet chilli sauce |
|
|
|
| |
|
|
| 4. Tod man pla |
£ |
4.75 |
| Deep fried classic thai fish cakes served with sweet chilli sauce |
|
|
|
| |
|
|
| 5. See krong moo |
£ |
4.50 |
| Roasted spare ribs coated with BBQ Thai star's sauce and sprinkled with seasame seeds |
|
|
|
| |
|
|
| 6. Peek kai yad sai |
£ |
4.50 |
| Deep fried stuffed chicken wings served with sweet chilli sauce |
|
|
|
| |
|
|
| 9. Goong sarong |
£ |
4.75 |
| Deep fried tiger prawns wrapped in pastry served with sweet chilli sauce |
|
|
|
| |
|
|
| 13. Tod man khoa pod (V) |
£ |
3.95 |
| Deep fried sweet corn cakes served with sweet chilli sauce |
|
|
|
| |
|
|
| 14. Thai star's platter (minimum for 2 people) |
£ |
12.95 |
| Combination of |
| Satay Gai (chicken satay) |
| Khanom Pang Na Goong (Prawn on toast) |
| Poh Piah Tod (Springroll) |
| See Krong Moo (Roast spare rib) |
| Keow Krob (Crispy wonton) |
|
|
|
|
|
 |
| |
|
|
| |
|
|
| 16. Ped krob (crispy aromatic duck) |
|
|
| Crispy duck served with spring onions, cucumbers, home made pancakes and duck sauce |
|
|
|
|
|
|
 |
| |
|
|
| |
| Back to menu |
| |
| |
|
|
|
| Take Away Soup |
| |
|
|
| 17. Tom yum |
|
|
| Traditional hot and sour Thai soup with mushrooms and tomatoes flovoured with lemongrass, kaffir lime leaves, galangal, fresh chilli and lime juice. Choices of |
|
|
|
| Goong (tiger prawns) |
| Gai (chicken) |
| Hed (mushrooms V ) |
|
|
|
 |
| |
|
|
| |
|
|
| 18. Tom Kha |
|
|
| Traditional hot and sour Thai soup in coconut milk with mushrooms and tomatoes flavoured with lemongrass. kaffir lime leaves, galangal, fresh chilli and lime juice/ choices of |
|
|
|
| Goong (tiger prawns) |
| Gai (chicken) |
| Hed (mushrooms V ) |
|
|
|
| |
|
|
| 19. Poh Tak |
£ |
4.75 |
| Spicy mixed seafood soup with lemon grass, kaffir lime leaves, galangal, fresh chilli lime jouce |
|
|
|
| |
|
|
| |
| Back to menu |
| |
|
|
| |
|
|
|
|
|
| Take Away Salad |
| |
|
|
| 21. Yum |
|
|
| Traditional spicy Thai salad with onion, spring onion,lemon grass, coriander, fresh chilli and lime dressing. Choices of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
8.95 |
 |
| |
|
|
| |
|
|
| 22. Laab |
£ |
4.75 |
| A traditional spicy Thai salad from the North-Eastern area of Thailand with chilli powder, roasted ground rice, shallots, fresh mint, coriander and lime juice dressing. Choice of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
8.95 |
|
| |
|
|
| |
|
|
|
| Back to menu |
| |
| |
|
| Take Away Curry |
| |
|
|
| 23. Kaeng kiew warn (Green curry) |
|
|
| Famous classic Thai green curry with aubergines, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk. Choices of : |
|
|
|
|
|
£ |
7.75 |
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.50 |
 |
| |
|
|
| |
|
|
| 24. Kaeng Ped (Red curry) |
|
|
| Famous classic Thai red curry with , aubergines, bamboo shoots, caffir lime leaves and sweet basil leaves in coconut milk. Choices of : |
|
|
|
|
£ |
7.75 |
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
8.25 |
|
£ |
6.50 |
| |
|
|
| 25. Panang |
|
|
| Famous creammy coconut curry flavoured with chilli and kaffir lime leaves. Choices of : |
|
|
|
|
£ |
9.75 |
|
£ |
6.95 |
|
£ |
6.95 |
| |
|
|
| 26. Massaman |
|
|
| Thick curry with massaman curry paste, coconut milk, onions, potatoes, peanut and crispy shallots. Choices of |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
7.75 |
| Man fa rang (Potatoes) (V) |
|
£ |
6.50 |
| |
|
|
| 27. Kaeng kari |
|
|
| Mild yellow curry with coconut milk, onions, potatoes. Choices of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
5.50 |
| |
|
|
| 28. Kaeng Par (Jungle curry) |
|
|
| Spicy light red curry with mixed vegetables, kaffir lime leaves and sweet basil leaves/choices of |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
| |
|
|
| |
|
|
| Back to menu |
| |
| |
|
| Take Away Stir-fried |
| |
|
|
| 29. Pad Preaw Warn |
|
|
| Deep fried selection of meat or bean curd coated in thin batter stir-fried with Thai style sweet and sour sauce, cucumber, carrots, pineapple, tomatoes, onion and mixed peppers. Choice of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
7.75 |
|
£ |
6.50 |
|
| |
|
|
| |
|
|
| 30. Pad Nam Mun Hoi |
|
|
| Stir fried mushrooms, onions, carrots and mixed peppers in oyster sauce |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.50 |
| |
|
|
| 31. Pad Khing |
|
|
| Stir fried mushrooms, onions, carrots, mixed peppers with ginger in oyster sauce. Choice of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.95 |
| |
|
|
| 32. Tod Kra Tiem |
|
|
| Stir fried crispy chopped garlic topped with fresh coriander. Choice of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.95 |
| |
|
|
| 33. Pad Kra Poaw |
|
|
Stir fried fresh chillies, garlic, onions, long beans, peppers and basil leaves.
Choice of : |
|
|
|
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.95 |
|
£ |
6.50 |
| |
|
|
| 34. Pad Ma Muang Himapan |
|
|
Deep fried cashew nuts, onion, pineapple and mixed peppers in oyster sauce.
Choice of : |
|
|
|
| Gai (Deep fried chicken coated in thin batter) |
|
£ |
6.90 |
|
£ |
6.50 |
| |
|
|
| |
|
|
| Back to menu |
| |
|
|
| |
|
|
|
|
|
| Take Away Sea Food |
| |
|
|
| 35. Goong Preaw Warn |
£ |
7.75 |
| Stir fried prawns in Thai style sweet and sour sauce with cucumber, onions, tomatoes, pineapple and peppers. |
|
|
|
| |
|
|
| |
|
|
| 36. Goong Pad Khao Pod Oan |
£ |
7.75 |
| Stir fried prawns with baby corn, mushrooms, onions, carrots and mixed peppers. |
|
|
|
| |
|
|
| 37. Goong Thai Star |
£ |
12.50 |
| Deep fried king prawns in tamarine sauce sprinkled with crispy leeks. |
|
|
|
 |
| |
|
|
| |
|
|
| 38. Pla Sam Rod |
£ |
12.50 |
| Deep fried whole Sea Bass topped with Thai style sweet chilli sauce |
|
|
|
| |
|
|
| 39. Pla Pad Ma Maung Himapan |
£ |
12.50 |
| Deep Fried whole Sea Bass with cashew nuts, onion, pineapple and mixed peppers in oyster sauce |
|
|
|
|
| |
|
|
| 41. Krata Talay |
£ |
8.95 |
| Stir-fried mixed Sea food with onion, long beans, mixed peppers, basil leaves and fresh chilli |
|
|
|
 |
| |
|
|
| |
|
|
| Back to menu |
| |
|
|
| |
|
|
|
|
|
| Take Away Noodles |
| |
|
|
| 43. Pad Thai |
|
|
| Traditional Thai stir-fried ribbon noodles with eggs and vegetable in classic tamarine sauce garnished with crushed peanut. Choices of : |
|
|
|
|
£ |
7.50 |
|
£ |
6.50 |
|
£ |
6.15 |
 |
| |
|
|
| |
|
|
| 44. Thai star fried noodles |
|
|
| Stir-fried vermicelli noodles with gegetable flavoured with Thai mixed spice and soy sauce. Choices of ; |
|
|
|
|
£ |
7.50 |
|
£ |
6.95 |
|
£ |
6.50 |
| |
|
|
| 45. Pad Kee Mao |
|
|
| Stir-fried noodles with mixed peppers, tomatoes, onions, long beans, basil leaves and fresh garlic and fresh chilli. Choices of : |
|
|
|
|
£ |
6.50 |
|
£ |
7.50 |
|
£ |
6.50 |
|
£ |
6.15 |
| |
|
|
| 46. Pad Mee Laung |
|
|
| Stir-fried egg noodles with vegegable in dark soy sauce. Choices of : |
|
|
|
|
£ |
6.50 |
|
£ |
6.15 |
| |
|
|
|
| |
| Back to menu |
| |
| |
|
| Take Away Rice |
| |
|
|
| 47. Khoa Suay (Steamed rice) |
£ |
1.95 |
| |
|
|
| 48. Khoa Pad Kai (Egg fried rice) |
£ |
2.50 |
| |
|
|
| 49. Khoa Kati (coconut rice) |
£ |
2.50 |
| |
|
|
| 50. Khoa King (Ginger rice) |
£ |
2.50 |
| |
|
|
| 51. Khoa Kra-Tiem (Garlic rice) |
£ |
2.50 |
| |
|
|
|
| |
| Back to menu |
| |
| |
| |
|
