| Plain Crackers |
£ |
1.50 |
| Spicy prawn crackers |
£ |
1.75 |
| |
|
|
| Satay Kai |
£ |
4.50 |
| Char grilled marinated chicken on bamboo skewers served with homemade peanut suace |
|
|
| |
|
|
| Poh piah tod (V) |
£ |
4.50 |
| Deep fried mixed vegetables and glass noodle spring rolls searved with sweet chilli sauce |
|
|
| |
|
|
| Peek kai yad sai |
£ |
4.50 |
| Deep fried stuffed chicken wings served with sweet chilli sauce |
|
|
| |
|
|
| Tod man khoa pod (V) |
£ |
3.95 |
| Deep fried sweet corn cakes served with sweet chilli sauce |
|
|
| |
|
|
| Thai star platter A (for 2 people) |
£ |
12.95 |
| Combination of Satay Kai, Khanom pang na goong, Poh piah tod, See krong moo,Keow krow |
|
|
|
|
| Khanom pang na goong |
£ |
4.50 |
| Deep fried mince prawn toast topped with sesame seeds served with sweet chilli sauce |
|
|
| |
|
|
| Tod man pla |
£ |
4.75 |
| Deep fried classic thai fish cakes served with sweet chilli sauce |
|
|
| |
|
|
| See krong moo |
£ |
4.50 |
| Roasted spare ribs coated with BBQ Thai star's sauce and sprinkled with seasame seeds |
|
|
| |
|
|
| Goong sarong |
£ |
4.75 |
| Deep fried tiger prawns wrapped in pastry served with sweet chilli sauce |
|
|
| |
|
|
| Ped krob (crispy aromatic duck) |
|
|
| Crispy duck served with spring onions, cucumbers, home made pancakes and duck sauce |
|
|
Quarter |
£ |
8.50 |
Half |
£ |
17.00 |
Whole |
£ |
28.00 |
|
|
*************************************************************** |
Soup |
|
Salad |
| Tom yum |
|
|
| Traditional hot and sour Thai soup with mushrooms and tomatoes flovoured with lemongrass, kaffir lime leaves, galangal, fresh chilli and lime juice. Choices of |
|
|
Goong (tiger prawns) |
£ |
4.75 |
Gai (chicken) |
£ |
4.50 |
Hed (mushrooms V ) |
£ |
3.95 |
| |
|
|
| Tom Kha |
|
|
| Traditional hot and sour Thai soup in coconut milk with mushrooms and tomatoes flavoured with lemongrass. kaffir lime leaves, galangal, fresh chilli and lime juice/ choices of |
|
|
Goong (tiger prawns) |
£ |
4.75 |
Gai (chicken) |
£ |
4.50 |
Hed (mushrooms V ) |
£ |
3.95 |
| |
|
|
| Poh Tak |
£ |
4.75 |
| Spicy mixed seafood soup with lemon grass, kaffir lime leaves, galangal, fresh chilli lime jouce |
|
|
| |
|
|
|
|
| Yum |
|
|
| Traditional spicy Thai salad with onion, spring onion,lemon grass, coriander, fresh chilli and lime dressing/ choices of |
|
|
Nua (Beef) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
Talay (Mix seafood) |
£ |
8.25 |
| |
|
|
| Laab |
£ |
4.75 |
| Spicy salad with chilli powder, roasted ground rice, shallots, fresh mints coriander and lime juice dressing/ choices of |
|
|
Gai (Chicken) |
£ |
6.95 |
Nua (Beef) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
Goong (Prawns) |
£ |
7.75 |
Ped Yang (Roasted-Duck) |
£ |
7.75 |
| |
|
|
|
|
*************************************************************** |
Curry |
|
Stir-Fried |
| Green curry (Kaeng kiew warn) |
|
|
| Famous classic Thai green curry with coconut milk, aubergines, bamboo shoots, kaffir lime leaves and sweet basil leaves/ choices of |
|
|
Goong (tiger prawns) |
£ |
7.75 |
Gai (chicken) |
£ |
6.95 |
Nau (Beef ) |
£ |
6.95 |
Pak (Vegetable) (V) |
£ |
6.15 |
| |
|
|
| Red curry (Kaeng Ped) |
|
|
| Famous classic Thai red curry with coconut milk, aubergines, bamboo shoots, caffir lime leaves and sweet basil leaves/ choices of |
|
|
Goong (tiger prawns) |
£ |
7.75 |
Gai (chicken) |
£ |
6.95 |
Nau (Beef ) |
£ |
6.95 |
Ped (Duck) |
£ |
7.75 |
Pak (Vegetable) (V) |
£ |
6.15 |
| |
|
|
| Panang |
|
|
| Famous creammy coconut curry flavoured with chilli and kaffir lime leaves/ choices of |
|
|
Goong Yai(4tiger prawns) |
£ |
9.75 |
Gai (chicken) |
£ |
6.95 |
Nau (Beef ) |
£ |
6.95 |
| |
|
|
| Massaman |
|
|
| Thick curry with massaman curry paste, coconut milk, onions, potatoes, peanut and crispy shallots/ choices of |
|
|
Gai (chicken) |
£ |
6.95 |
Nau (Beef ) |
£ |
6.95 |
Kae (Lamp) |
£ |
7.75 |
Man fa rang (Potatoes) (V) |
£ |
5.75 |
| |
|
|
| Kaeng kari |
|
|
| Mild yellow curry with coconut milk, onions, potatoes/ choices of |
|
|
Gai (chicken) |
£ |
6.95 |
Nau (Beef ) |
£ |
6.95 |
Pak (Vegetable) (V) |
£ |
5.75 |
| |
|
|
| Kaeng Par (Jungle curry) |
|
|
| Spicy light red curry with mixed vegetables, kaffir lime leaves and sweet basil leaves/choices of |
|
|
Gai (chicken) |
£ |
6.95 |
Nau (Beef ) |
£ |
6.95 |
Pak (Vegetable) (V) |
£ |
5.75 |
|
**************************** |
Noodle |
|
|
| Pad Thai |
|
|
| Traditional Thai stir-fried ribbon noodles with eggs and vegetable in classic tamarine sauce garnished with crushed peanut/ choices of |
|
|
Goong (prawns) |
£ |
7.15 |
Gai (chicken) |
£ |
6.45 |
Tofu (V) |
£ |
5.95 |
| |
|
|
| Thai star fried noodles |
|
|
| Stir-fried vermicelli noodles with gegetable flavoured with Thai mixed spice and soy sauce choices of |
|
|
Goong (prawns) |
£ |
7.50 |
Gai (chicken) |
£ |
6.95 |
ToFu (V) |
£ |
6.15 |
| |
|
|
| Pad Kee Mao |
|
|
| Stir-fried noodles with mixed peppers, tomatoes, onions, long beans, basil leaves and fresh garlic and fresh chilli/ choices of |
|
|
|
|
|
| Pad Mee Laung |
|
|
| Stir-fried egg noodles with vegegable in dark soy sauce/ choices of |
|
|
Gai |
£ |
6.45 |
Pak (Vegetable) (V) |
£ |
5.95 |
|
|
| Pad Preaw Warn |
|
|
| Stir-fried Thai style sweet and sour sauce with cucumber, carrots, pineapple, tomatoes, onions and mixed peppers/ choices of |
|
|
Gai (Chicken) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
Goong (Prawns) |
£ |
7.75 |
Tofu (Bean curd) (V) |
£ |
6.15 |
| |
|
|
| Pad Nam Mun Hoi |
|
|
| Stir-fried mushrooms, onions, carrots, peppers and broccoli in oyster sauce/ choices of |
|
|
Gai (Chicken) |
£ |
6.95 |
Nua (Beef) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
Pak (Vegetable)(V) |
£ |
6.15 |
| |
|
|
| Pad Khing |
|
|
| Stir-fried mushrooms, onions, carrots, mixed peppers and ginger in oyster sauce/ choices of |
|
|
Gai (Chicken) |
£ |
6.95 |
Nua (Beef) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
| |
|
|
| Tod Kra Tiem |
|
|
| Stir-fried crispy chopped Garlic, peppers and fresh coriander/ choices of |
|
|
Gai (Chicken) |
£ |
6.95 |
Nua (Beef) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
| |
|
|
| Pad Kra Poaw |
|
|
| Stir-fried fresh chillies, garlic, onions, long beans and basil leaves/ choices of |
|
|
Gai (Chicken) |
£ |
6.95 |
Nua (Beef) |
£ |
6.95 |
Moo (Pork) |
£ |
6.95 |
Hed (mushroom)(V) |
£ |
6.15 |
| |
|
|
| Gai Pad Ma Muang Himapan |
£ |
6.95 |
| Stir fried chicken with cashew nut, onions, mushroom and mixed peppers in oyster sauce |
|
|
| |
|
|
| Goong Preaw Warn |
£ |
7.75 |
| Stir-fried prawns in sweet and sour sauce with cucumber, onions, tomatoes, pineapple and pepper |
|
|
| |
|
|
| Goong Pad Khao Pod Oan |
£ |
7.75 |
| Stir-fried prawns with baby corns, mushrooms, onions, carrots and mixed pepper |
|
|
| |
|
|
| Goong Thai Star |
£ |
8.95 |
| Deep-fried king prawns in tamarine sauce sprinkle with crispy leek |
|
|
| |
|
|
| Pla Sam Rod |
£ |
11.95 |
| Deep-fried whole rainbow trout topped with Thai style chilli sauce |
|
|
| |
|
|
| Pla Pad Ma Maung Himapan |
£ |
12.50 |
| Deep-fried whole sea bass with cashew nuts, onions, carrot, green pea in oyster sauce |
|
|
| |
|
|
| Krata Talay |
£ |
8.95 |
| Stir-fried mixed seafood with onions, long beans mixed peppers, basil leaves and fresh chilli |
|
|
| |
**************************** |
Rice |
|
|
| Khoa Suay (Steamed rice) |
£ |
1.95 |
| |
|
|
| Khoa Pad Kai (Egg fried rice) |
£ |
2.50 |
| |
|
|
| Khoa Kati (Coconut rice) |
£ |
2.50 |
| |
|
|
| Khoa Khing (Ginger rice) |
£ |
2.50 |
| |
|
|
| Khoa Kra-Tiem (Garlic rice) |
£ |
2.50 |
|
| |
|
|
|
