| |
Set menu |
|
| |
|
|
| |
|
|
| |
Set menu A
£15.00 / Person
Minimum for 2 persons |
|
| |
| |
|
| |
Starter |
| |
| |
Poh pia tod (Spring roll) |
| |
Khanom pang na goong (Prawn toast) |
| |
Satay gai (Chicken satay) |
| |
Keow krob (Deep fried wonton) |
|
| |
|
| |
Main |
| |
| |
Kaeng keew warn gai (Green curry) |
| |
Famous classic Thai green curry with chicken, aubergines, bamboo shoots, green peppers, red peppers, kaffir lime leaves and sweet basil leaves in coconut milk |
| |
|
| |
Panang gai (Panang curry) |
| |
Famous creamy coconut curry with chicken and flavoured with peppers and kaffir lime leaves |
| |
|
| |
Pad pak nam mun hoi |
| |
Stir fried mixed vegetables in oyster sauce |
| |
|
| |
Khoa suay |
| |
Steamed traditional Thai jusmin rice |
| |
|
|
| |
Tea or coffee |
| |
Back to top |
| |
|
|
|
 |
| |
|
|
| |
Set menu B
£15.00 / Person
Minimum for 2 persons |
|
| |
| |
|
| |
Starter |
| |
| |
Poh piah tod (Spring roll) |
| |
Khanom pang na goong (Prawn toast) |
| |
Satay gai (Chicken satay) |
| |
Keow krob (Deep fried wonton)) |
| |
|
|
| |
Main |
| |
| |
Massaman nua |
| |
Thick curry with beef in massaman curry paste, coconut milk, onions, potatoes, peanut and crispy shallots |
| |
|
| |
Pad kra poaw gai |
| |
Stir-fried chicken with fresh chilli, garlic, onion, long beans, peppers and basil leaves |
| |
|
| |
Pad pak nam mun hoi |
| |
Stir fried mixed vegetables in oyster sauce |
| |
|
| |
Khoa suay |
| |
Steamed traditional Thai jasmin rice |
| |
|
|
| |
Tea or coffee |
| |
Back to top |
| |
|
|
|
| |
|
|
| |
Set menu C
£15.00 / Person
Minimum for 2 persons |
|
| |
| |
|
| |
Starter |
| |
| |
Poh piah tod (Spring roll) |
| |
Khanom pang na goong (Prawn toast) |
| |
Satay gai (Chicken satay) |
| |
Keow krob (Deep fried wonton)) |
| |
|
|
| |
Main |
| |
| |
|
| |
Keang dang nua |
| |
Famous classic Thai red curry with beef, flavoured with aubergines, bamboo shoots, kaffir lime leaves, peppers and sweet basil leaves in coconut milk |
| |
|
| |
Pad preaw warn gai |
| |
Deep fried chicken coated in thin batter and stir fried with Thai style sweet and sour sauce, cucumber, carrots, pineapple, tomatoes, onions and mixed peppers |
| |
|
| |
Pad pak nam mun hoi |
| |
Stir fried mixed vegetables in oyster sauce |
| |
|
| |
Khoa suay |
| |
Steamed traditional Thai jasmin rice |
| |
|
|
| |
Tea or coffee |
| |
Back to top |
| |
|
|
|
|
| |
|
|
| |
Set vegetarian
£15.00 / Person
Minimum for 2 persons |
|
| |
| |
|
| |
Starter |
| |
| |
Poh piah tod (spring roll) |
| |
Tung tong (mixed vegetable purse) |
| |
Pak chub pang tod (mixed vegetable temura) |
| |
Tod mun khoa pod (sweet corn cake) |
| |
|
|
| |
Main |
| |
| |
Kaeng kiew warn pak |
| |
Famoous classics Thai green curry with mixed vegetables, aubergines, bamboo shoot, kaffir lime leaves and sweet basil leaves in coconut milk |
| |
|
| |
Pad preaw warn tofu |
| |
Deep fried tofu with Thai style sweet and sour sauce, cucumber, carrots, pineapple, tomatoes, onion and mixed peppers |
| |
|
| |
Pad kra poaw hed |
| |
Stir-fried mushrooms with fresh chillies, garlic, onion, long beans, peppers and basil leaves |
| |
|
| |
Khoa suay |
| |
Steamed traditional Thai jasmin rice |
| |
|
|
| |
Tea or coffee |
| |
Back to top |
| |
|
|
|