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| STARTER |
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Plain crackers |
£1.50 |
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Spicy crackers |
£1.75 |
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| 1. |
Satay Gai |
£4.50 |
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2. |
Khanom pang na goong |
£4.50 |
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Char grilled marinated chicken on bamboo skewers served with homemade peanut suace
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Deep fried minced prawn toasts topped with seasame seeds and served sweet chilli sauce
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| 3. |
Poh piah tod (spring roll) (V) |
£4.50 |
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4. |
Tod mun pla |
£4.75 |
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Deep fried mixed vegetables and glass noodle spring rolls searved with sweet chilli sauce
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Deep fried sweet corn cakes served with sweet chilli sauce
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| 5. |
See krong moo |
£4.50 |
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6. |
Peek gai yad sai |
£4.50 |
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Roasted spare ribs coated with Thai star,s BBQ sauce sprinkled with seasame seeds
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Deep fried stuffed chicken wings served with sweet chilli sauce |
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| 7. |
Khanom jeeb |
£4.75 |
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8. |
Keow krob |
£4.50 |
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Steamed minced pork and prawns dumpling served with sweet and sour soya sauce
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Crispy fried wontons stuffed with minced chicken and prawns served sweet chilli sauce |
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| 9. |
Goong sarong |
£4.75 |
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10. |
Goong chub pang tod (prawns tempura) |
£4.75 |
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Deep fried tiger prawns wrapped in pastry served sweet chilli sauce
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Deep fried tiger prawns coated in batter and served sweet chilli sauce |
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| 11. |
Tung tong (V) |
£3.95 |
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12. |
Pak chub pang tod (vegetable tempura) (V) |
£3.95 |
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Deep fried mixed vegetable purse served sweet chilli sauce
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Deep fried mixed vegetable coated in batter served sweet chilli sauce |
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| 13. |
Tod mun khoa pod(V) |
£3.95 |
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13A. |
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£3.95 |
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Deep fried sweet corn cakes served sweet chilli sauce |
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Deep fried bean curd served sweet chilli sauce
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| 14. |
Thai Star's platter |
£12.95 |
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15. |
Thai star's vegetarian platter (V) |
£8.95 |
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(Minimum for 2 people) |
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(Minimum for 2 people) |
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Combination of |
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Combination of |
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- Satay Gai (chicken satay)
- Khanom pang na goong (prawn toats)
- Poh piah tod (springroll)
- See krong moo (spare rib)
- Keaw krob (crispy wonton)
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- Poh piah tod (springroll)
- Tung tong (mixed vegetable purse)
- Pak chub pang tod (mixed vegetable coated in batter)
- Tod mun khoa of (sweet corn cake)
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| 16. |
Ped krob (crispy aromatic duck) |
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Crispy duck served with spring onions, cucumber, home made pancake and duck sauce |
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£8.50 |
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£17.00 |
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£28.00 |
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Back to top |
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| SOUP |
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| 17. |
Tom yum |
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18. |
Tom kha |
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Traditional hot and sour thai soup with mushrooms and tomatoe flavoured with lemon grass, kaffir lime leaves, galagal, fresh chilli and lime juice |
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Traditional hot and sour soup in coconut milk with mushrooms and tomatoes flavoured with lemongrass, kaffir, lime leaves, galangal, fresh chilli and lime juice |
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Choice of |
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Choice of |
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£4.75 |
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£4.75 |
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£4.50 |
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£4.50 |
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£3.95 |
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£3.95 |
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| 19. |
Poh tak |
£4.75 |
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Spicy mixed seafood soup with lemongrass, kaffir lime leaves, galangal, fresh chilli and lime juice |
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Back to top |
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| SALAD |
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| 20. |
Som tam thai |
£8.95 |
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21. |
Yum |
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Shreded green papaya salad with prawns, carrots, tomatoes, long beans, palm sugar, fresh chilli, lime juice and sprinkled with cashew nuts |
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A traditional spicy Thai salad with onions, spring onions, lemongrass, coriander, fresh chilli and lime dressing |
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Choice of |
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£6.95 |
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£6.95 |
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£8.95 |
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| 22. |
Larb |
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A traditional spicy Thai salad from the North-Eastern area of Thailand with chilli powder, roasted ground rice, shallots, fresh mint, coriander and lime juice dressing |
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Choice of |
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£6.95 |
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£6.95 |
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£8.95 |
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Back to top |
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| Main dishes |
| Curry |
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| 23. |
Kaeng kiew warn |
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24. |
Kaeng phed |
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Famous classics thai green curry with aubergines, bamboo shoots, kaffir lime leaves, pepper and sweet basil leaves in coconut milk |
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Famous classics Thai red curry with aubergines, bamboo shoots, kaffir lime leaves, peppers and sweet basil leaves in coconut milk |
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Choice of |
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Choice of |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£7.75 |
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£7.75 |
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Pak (mixed vegetables) (V) |
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£6.50 |
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Pak (mixed vegetables) (V) |
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£6.50 |
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| 25. |
Panang |
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26. |
Massaman |
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Famous creamy coconut curry flavoured with peppers and kaffir lime leaves |
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Thick curry with massaman curry paste, coconut milk, onions, potatoes, peanuts and crispy shallots
Choice |
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Choice of |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£7.75 |
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£7.75 |
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Man fa rang (potatoes) (V) |
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£6.50 |
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| 27. |
Kaeng kari |
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28. |
Kaeng par |
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Mild yellow curry with coconut milk, onions and potatoes
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Spicy light red curry with mixed vegetables, kaffir lime leaves and sweet basil leaves
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Choice of |
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Choice of |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£7.75 |
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£7.75 |
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Pak (mixed vegetables)(V) |
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£6.50 |
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Back to top |
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| Stir-fried |
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| 29. |
Pad preaw warn |
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30. |
Pad nam mun hoi |
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Deep fried selection of meat or bean curd coated in thin batter stir fried with Thai style sweet and sour sauce, cucumber currots, pineapple, tomatoes, onions and mixed peppers |
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Stir fried mushrooms, onions, carrots and mixed peppers in oyster sauce
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Choice of |
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Choice of |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£7.95 |
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£6.95 |
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£6.50 |
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£6.50 |
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| 31. |
Pad khing |
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32. |
Tod kra tiem |
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Stir fried mushrooms, onions, carrots, mixed peppers with ginger in oyster sauce |
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Stir fried crispy chopped garlic topped with fresh coriander |
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Choice of |
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Choice of |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£7.75 |
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£6.95 |
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| 33. |
Pad kra poaw |
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33A. |
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Stir fried fresh chillies, garlic, onions, long beans, peppers and basil leaves
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Stir fried in Thai style chilli oil with peppers, spring onions and carrots |
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Choice of |
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Choice of |
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£6.95 |
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£6.95 |
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£6.95 |
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£6.95 |
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£7.75 |
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£6.95 |
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£6.95 |
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£6.50 |
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| 34. |
Pad ma maung him ma pan |
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34A. |
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£8.95 |
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Deep fried with cashew nuts, onions, pineapple and mixed peppers in oyster sauce |
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Stir fried roasted duck in creamy red curry paste with aubergines, tomatoes, peppers and basil leaves
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Choice of |
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£6.95 |
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£6.50 |
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Back to top |
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| Sea food |
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| 35. |
Goong preaw warn |
£7.75 |
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36. |
Goong pad khoa pod oan |
£7.75 |
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Stir fried prawns in Thai style sweet and sour sauce with cucumber, onions, tomatoes, pineapple and peppers |
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Stir fried prawns with baby corn, mushrooms, onions, carrots and mixed peppers
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| 37. |
Goong Thai star |
£12.50 |
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37A. |
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£7.75 |
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Deep fried king prawns in tamarine sauce sprinkled with crispy leeks |
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Stir fried prawns in dry red curry paste with chopped kaffir lime leaves, coconut milk, pepper and long beans
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| 38. |
Pla sam rod |
£12.50 |
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39. |
Pla pad ma maung himapan |
£12.50 |
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Deep fried whole sea bass topped with Thai style chilli sauce
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Deep fried whole sea bass with cashew nuts, onions, pineapple and mixed peppers in oyster sauce |
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| 40. |
Pla nung ma now |
£12.50 |
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41. |
Krata talay |
£8.95 |
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Steamed whole sea bass with lemon grass, kaffir lime leaves, garlic, fresh chilli and lime dressing |
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Stir fried mixed seafood with onion, long beans, mixed peppers, basil leaves and fresh chilli |
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| 42. |
Hoi ma lang poo ob |
£6.95 |
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Steamed mussels with chinese leaves and basil leaves and topped with hot and sour sauce
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Back to top |
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| Noodles |
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| 43. |
Pad Thai |
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43A. |
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£5.95 |
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Traditional Thai stir fried ribbon noodles with eggs, carrots, bean sprouts and spring onions in classic tamarine sauce and garnished with cashew peanuts |
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Stir fried ribbon noodles with eggs, bean sprouts, carrots and spring onions |
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Choice of |
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£6.95 |
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£7.50 |
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£6.50 |
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| 44. |
Thai Star fried noodles |
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45. |
Pad kee mao |
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Special stir fried ribbon noodles with carrots, bean sprouts and spring onions, flavoured with Thai Star' mixed spice and soy sauce |
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Stir fried noodles with mixed peppers, onions, long beans, basil leaves, fresh garlic and chilli |
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Choice of |
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Choice of |
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£6.95 |
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£6.95 |
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£7.50 |
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£7.50 |
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£6.50 |
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£6.95 |
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£6.50 |
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| 46. |
Pad mee laung |
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Stir fried egg noodles with bean sprouts, carrots, spring onions in dark soy sauce
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Choice of |
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£6.95 |
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£7.50 |
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Pak (mixed vegetables) (V) |
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£6.50 |
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Back to top |
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| Rice |
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| 47. |
Khoa suay (steamed rice) |
£1.95 |
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48. |
Khoa pad kai (egg fried rice) |
£2.50 |
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| 49. |
Khoa kati (coconut rice) |
£2.50 |
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50. |
Khoa khing (ginger rice) |
£2.50 |
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| 51. |
Khoa kra tiem (garlic rice) |
£2.50 |
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52. |
Thai Star's special fried rice |
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Steamed classics Thai jasmine rice stir fried with egg, carrots and tomatoes in Thai star's sauce |
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Choice of |
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£6.95 |
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£7.50 |
| |
Back to top |
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£6.95 |
| |
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£6.50 |