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21 Victoria Parade Torquay Devon TQ1 2BB Tel.(01803) 297631
 
Thai Star menu
Take away menu Dinner set menu
Starter Salad Stir-fried Noodles
Soup Curry Sea food Rice
STARTER
 
  Plain crackers £1.50     Spicy crackers £1.75
             
1. Satay Gai £4.50   2. Khanom pang na goong £4.50
  Char grilled marinated chicken on bamboo skewers served with homemade peanut suace
       Deep fried minced prawn toasts topped with seasame seeds and served sweet chilli sauce
  
             
3. Poh piah tod (spring roll) (V) £4.50   4. Tod mun pla £4.75
  Deep fried mixed vegetables and glass noodle spring rolls searved with sweet chilli sauce
       Deep fried sweet corn cakes served with sweet chilli sauce
  
             
5. See krong moo £4.50   6. Peek gai yad sai £4.50
  Roasted spare ribs coated with Thai star,s BBQ sauce sprinkled with seasame seeds
       Deep fried stuffed chicken wings served with sweet chilli sauce  
             
7. Khanom jeeb £4.75   8. Keow krob £4.50
  Steamed minced pork and prawns dumpling served with sweet and sour soya sauce
       Crispy fried wontons stuffed with minced chicken and prawns served sweet chilli sauce  
             
9. Goong sarong

£4.75

   10. Goong chub pang tod (prawns tempura) £4.75
  Deep fried tiger prawns wrapped in pastry served sweet chilli sauce
       Deep fried tiger prawns coated in batter and served sweet chilli sauce  
             
11. Tung tong (V) £3.95   12. Pak chub pang tod (vegetable tempura) (V) £3.95
  Deep fried mixed vegetable purse served sweet chilli sauce
       Deep fried mixed vegetable coated in batter served sweet chilli sauce  
             
13. Tod mun khoa pod(V) £3.95   13A.
  Tao huu tod (V)
£3.95
  Deep fried sweet corn cakes served sweet chilli sauce       Deep fried bean curd served sweet chilli sauce
  
             
14. Thai Star's platter £12.95   15. Thai star's vegetarian platter (V) £8.95
  (Minimum for 2 people)       (Minimum for 2 people)  
  Combination of       Combination of  
 
 
  1. Satay Gai (chicken satay)
  2. Khanom pang na goong (prawn toats)
  3. Poh piah tod (springroll)
  4. See krong moo (spare rib)
  5. Keaw krob (crispy wonton)
     
 
  1. Poh piah tod (springroll)
  2. Tung tong (mixed vegetable purse)
  3. Pak chub pang tod (mixed vegetable coated in batter)
  4. Tod mun khoa of (sweet corn cake)
 
             
16. Ped krob (crispy aromatic duck)          
  Crispy duck served with spring onions, cucumber, home made pancake and duck sauce           
 
  Quater

£8.50

        
 
  Half
£17.00        
 
  Whole
£28.00        
          Back to top  
             
SOUP
             
17. Tom yum     18. Tom kha  
  Traditional hot and sour thai soup with mushrooms and tomatoe flavoured with lemon grass, kaffir lime leaves, galagal, fresh chilli and lime juice       Traditional hot and sour soup in coconut milk with mushrooms and tomatoes flavoured with lemongrass, kaffir, lime leaves, galangal, fresh chilli and lime juice  
  Choice of       Choice of  
 
  Goong (tiger prawns)
£4.75    
  Goong (tiger prawns)
£4.75
 
  Gai (chicken)
£4.50    
  Gai (chicken)
£4.50
 
  Hed (mushrooms)(V)
£3.95    
  Hed (mushrooms) (V)
£3.95
             
19. Poh tak £4.75        
  Spicy mixed seafood soup with lemongrass, kaffir lime leaves, galangal, fresh chilli and lime juice       Back to top  
             
SALAD
             
20. Som tam thai £8.95   21. Yum  
  Shreded green papaya salad with prawns, carrots, tomatoes, long beans, palm sugar, fresh chilli, lime juice and sprinkled with cashew nuts       A traditional spicy Thai salad with onions, spring onions, lemongrass, coriander, fresh chilli and lime dressing  
          Choice of  
         
  Nua (beef)
£6.95
         
  Moo (pork)
£6.95
         
  Talay (mixed seafood)
£8.95
             
22. Larb          
  A traditional spicy Thai salad from the North-Eastern area of Thailand with chilli powder, roasted ground rice, shallots, fresh mint, coriander and lime juice dressing          
  Choice of          
 
  Gai (chicken)
£6.95        
 
  Nua (beef)
£6.95        
 
  Ped yang (roasted duck)
£8.95     Back to top  
             
Main dishes
Curry
             
23. Kaeng kiew warn     24. Kaeng phed  
  Famous classics thai green curry with aubergines, bamboo shoots, kaffir lime leaves, pepper and sweet basil leaves in coconut milk       Famous classics Thai red curry with aubergines, bamboo shoots, kaffir lime leaves, peppers and sweet basil leaves in coconut milk  
  Choice of       Choice of  
 
  Gai (chicken)
£6.95    
  Gai (chicken)
£6.95
 
  Nua(beef)
£6.95    
  Nua (beef)
£6.95
 
  Goong (tiger prawns)
£7.75    
  Goong (tiger prawns)
£7.75
 
  Pak (mixed vegetables) (V)
£6.50    
  Pak (mixed vegetables) (V)
£6.50
             
25. Panang     26. Massaman  
  Famous creamy coconut curry flavoured with peppers and kaffir lime leaves       Thick curry with massaman curry paste, coconut milk, onions, potatoes, peanuts and crispy shallots
Choice		  
  Choice of      
  Gai (chicken)
£6.95
 
  Gai (chicken)
£6.95    
  Nua (beef)
£6.95
 
  Nua (beef)
£6.95    
  Kae (lamb)
£7.75
 
  Goong (tiger prawns)
£7.75    
  Man fa rang (potatoes) (V)
£6.50
             
27. Kaeng kari     28. Kaeng par  
  Mild yellow curry with coconut milk, onions and potatoes
       Spicy light red curry with mixed vegetables, kaffir lime leaves and sweet basil leaves
  
  Choice of       Choice of  
 
  Gai (chicken)
£6.95    
  Gai (chicken)
£6.95
 
  Nue (beef)
£6.95    
  Nue (beef)
£6.95
 
  Kae (lamb)
£7.75    
  Goong (tiger prawns)
£7.75
         
  Pak (mixed vegetables)(V)
£6.50
             
          Back to top  
             
Stir-fried
             
29. Pad preaw warn     30. Pad nam mun hoi  
  Deep fried selection of meat or bean curd coated in thin batter stir fried with Thai style sweet and sour sauce, cucumber currots, pineapple, tomatoes, onions and mixed peppers       Stir fried mushrooms, onions, carrots and mixed peppers in oyster sauce
  
  Choice of       Choice of  
 
  Gai (chicken)
£6.95    
  Gai (chicken)
£6.95
 
  Moo (pork)
£6.95    
  Moo (pork)
£6.95
 
  Goong (tiger prawns)
£7.95    
  Nua (beef)S
£6.95
 
  Tofu(V)
£6.50    
  Pak (mixed vegetable)
£6.50
             
31. Pad khing     32. Tod kra tiem  
  Stir fried mushrooms, onions, carrots, mixed peppers with ginger in oyster sauce       Stir fried crispy chopped garlic topped with fresh coriander  
  Choice of       Choice of  
 
  Gai (chicken)
£6.95    
  Gai (chicken)
£6.95
 
  Moo (pork)
£6.95    
  Moo (pork)
£6.95
 
  Nua (beef)
£6.95    
  Goong (tiger prawns)
£7.75
         
  Nua (beef)
£6.95
             
33. Pad kra poaw     33A.
  Pad num prik phow
 
  Stir fried fresh chillies, garlic, onions, long beans, peppers and basil leaves
       Stir fried in Thai style chilli oil with peppers, spring onions and carrots  
  Choice of       Choice of  
 
  Gai (chicken)
£6.95    
  Gai (chicken)
£6.95
 
  Moo (pork)
£6.95    
  Moo (pork)
£6.95
 
  Goong (tiger prawns)
£7.75    
  Nua (beef)
£6.95
 
  Nua (beef)
£6.95        
 
  Hed (mushrooms)
£6.50        
             
34. Pad ma maung him ma pan     34A.
  Pad phed ped yang
£8.95
  Deep fried with cashew nuts, onions, pineapple and mixed peppers in oyster sauce       Stir fried roasted duck in creamy red curry paste with aubergines, tomatoes, peppers and basil leaves
  
  Choice of          
 
  Gai (chicken)
£6.95        
 
  Pak (mixed vegetables)
£6.50     Back to top  
             
Sea food
             
35. Goong preaw warn £7.75   36. Goong pad khoa pod oan £7.75
  Stir fried prawns in Thai style sweet and sour sauce with cucumber, onions, tomatoes, pineapple and peppers       Stir fried prawns with baby corn, mushrooms, onions, carrots and mixed peppers
  
             
37. Goong Thai star £12.50   37A.
  Goong prik khing
£7.75
  Deep fried king prawns in tamarine sauce sprinkled with crispy leeks       Stir fried prawns in dry red curry paste with chopped kaffir lime leaves, coconut milk, pepper and long beans
  
             
38. Pla sam rod £12.50   39. Pla pad ma maung himapan £12.50
  Deep fried whole sea bass topped with Thai style chilli sauce
       Deep fried whole sea bass with cashew nuts, onions, pineapple and mixed peppers in oyster sauce  
             
40. Pla nung ma now £12.50   41. Krata talay £8.95
  Steamed whole sea bass with lemon grass, kaffir lime leaves, garlic, fresh chilli and lime dressing       Stir fried mixed seafood with onion, long beans, mixed peppers, basil leaves and fresh chilli  
             
42. Hoi ma lang poo ob £6.95        
  Steamed mussels with chinese leaves and basil leaves and topped with hot and sour sauce
       Back to top  
             
Noodles
             
43. Pad Thai     43A.
  Plain noodles (V)
£5.95
  Traditional Thai stir fried ribbon noodles with eggs, carrots, bean sprouts and spring onions in classic tamarine sauce and garnished with cashew peanuts       Stir fried ribbon noodles with eggs, bean sprouts, carrots and spring onions  
  Choice of          
 
  Gai (chicken)
£6.95        
 
  Goong (tiger prawn)
£7.50        
 
  Tofu (V)
£6.50        
             
44. Thai Star fried noodles     45. Pad kee mao  
  Special stir fried ribbon noodles with carrots, bean sprouts and spring onions, flavoured with Thai Star' mixed spice and soy sauce       Stir fried noodles with mixed peppers, onions, long beans, basil leaves, fresh garlic and chilli  
  Choice of       Choice of  
 
  Gai (chicken)
£6.95    
  Gai (chicken)
£6.95
 
  Goong (tiger prawns)
£7.50    
  Goong (tiger prawn)
£7.50
 
  Tofu (V)
£6.50    
  Nua (beef)
£6.95
         
  Tofu (V)
£6.50
             
46. Pad mee laung          
  Stir fried egg noodles with bean sprouts, carrots, spring onions in dark soy sauce
          
  Choice of          
 
  Gai (chicken)
£6.95        
 
  Goong (tiger prawns)
£7.50        
 
  Pak (mixed vegetables) (V)
£6.50     Back to top  
             
Rice
             
47. Khoa suay (steamed rice) £1.95   48. Khoa pad kai (egg fried rice) £2.50
             
49. Khoa kati (coconut rice) £2.50   50. Khoa khing (ginger rice) £2.50
             
51. Khoa kra tiem (garlic rice) £2.50   52. Thai Star's special fried rice  
          Steamed classics Thai jasmine rice stir fried with egg, carrots and tomatoes in Thai star's sauce  
          Choice of  
         
  Gai (chicken)
£6.95
         
  Goong (tiger prawn)
£7.50
  Back to top      
  Nua (beef)
£6.95
         
  Pak (mixed vegetables)
£6.50