Thai Star Menu

Take Away Menu

Starters

Soup

Salad

Set B (£7.95 pp vegetarian )

Set C (£5.95 pp)

Set D (£5.95 pp vegetarian )

Dinner Set Menu

Thai Star Special Sea Food Set

Chef's Recommended Special Set

Set A

Set B

Set C (Vegetarian)

Set Chiang Mai

Set Pattaya

Set Phuket

Dinner A la carte Menu

Starter

Soup

Salad

Curry

Stir-fried

Sea food

Noodles

Rice

Chef Recommend Dish

Royal Bureaucrat Feast

Pla Preaw Warn

Goong Chu Chee

Pla Chu Chee

Salad Hed

Salad Toa Huu

Kae Sarm Rod

Goong Manow

Gai Nam Som

Ped Loa Dang

Inferno's Sea

Dinner A la carte Menu
Starters

Plain Crackers

1.50

Spicy prawn crackers

1.75

1. Satay Kai

4.50

Char grilled marinated chicken on bamboo skewers served with homemade peanut suace

Satya Kai (Char grilled marinated chicken on bamboo skewers)

2.Khanom pang na goong

4.50

Deep fried mince prawn toast topped with sesame seeds served with sweet chilli sauce

3. Poh piah tod (V)

4.50

Deep fried mixed vegetables and glass noodle spring rolls searved with sweet chilli sauce

4. Tod man pla

4.75

Deep fried classic thai fish cakes served with sweet chilli sauce

5. See krong moo

4.50

Roasted spare ribs coated with BBQ Thai star's sauce and sprinkled with seasame seeds

6. Peek kai yad sai

4.50

Deep fried stuffed chicken wings served with sweet chilli sauce

7. Khanom Jeeb

4.75

Steamed minced pork and prawns dumplings served with sweet and sour soya sauce

8. Keow Krob

4.50

Crispy fried wontons stuffed with minced chicken and prawns served with sweet and sour sauce.

9. Goong sarong

4.75

Deep fried tiger prawns wrapped in pastry served with sweet chilli sauce

10. Goong Chub Pang Tod (Prawn tempura)

4.75

Deep fried tiger praqns coated in batter and served with sweet chilli sauce

11. Tung Tong (V)

3.95

Deep fried Mixed vegetable purse served with sweet chilli sauce

12. Pak Chub Pang Tod (Vegetable tempura) (V)

3.95

Deep fried mixed vebetable coated in batter served with sweet chilli sauce

13. Tod man khoa pod (V)

3.95

Deep fried sweet corn cakes served with sweet chilli sauce

13A. Tao Huu Tod(V)

3.95

Deep fried bean curd served with sweet chilli sauce

14. Thai star's platter (minimum for 2 people)

12.95

Combination of

Satay Gai (chicken satay)

Khanom Pang Na Goong (Prawn on toast)

Poh Piah Tod (Springroll)

See Krong Moo (Roast spare rib)

Keow Krob (Crispy wonton)

15. Thai star's vegetarian platter (minimum for 2 people)

12.95

Combination of

Poh Piah Tod (Springroll)

Tung Tong (Mixed vegetable purse)

Pak Chub Pang Tod (Mixed vegetables coated in batter)

Tod Man Khoa Poad (Sweet corn cake)

16. Ped krob (crispy aromatic duck)

Crispy duck served with spring onions, cucumbers, home made pancakes and duck sauce

Quarter

Half

Whole

8.50

17.00

28.00

Back to Menu

Soup

17. Tom yum

Traditional hot and sour Thai soup with mushrooms and tomatoes flovoured with lemongrass, kaffir lime leaves, galangal, fresh chilli and lime juice. Choices of

Goong (tiger prawns)

Gai (chicken)

Hed (mushrooms V )

4.75

4.50

3.95

18. Tom Kha

Traditional hot and sour Thai soup in coconut milk with mushrooms and tomatoes flavoured with lemongrass. kaffir lime leaves, galangal, fresh chilli and lime juice/ choices of

Goong (tiger prawns)

Gai (chicken)

Hed (mushrooms V )

4.75

4.50

3.95

19. Poh Tak

4.75

Spicy mixed seafood soup with lemon grass, kaffir lime leaves, galangal, fresh chilli lime jouce

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Salad

20. Som Tam Thai

8.95

Shredded green papaya salad with prawns, carrots, tomatoes, long beans, palm sugar, fresh chilli, lime sauce and sprinkled with cashew nuts

21. Yum

Traditional spicy Thai salad with onion, spring onion,lemon grass, coriander, fresh chilli and lime dressing. Choices of :

Nua (Beef)

6.95

Moo (Pork)

6.95

Talay (Mix seafood)

8.95

22. Laab

4.75

A traditional spicy Thai salad from the North-Eastern area of Thailand with chilli powder, roasted ground rice, shallots, fresh mint, coriander and lime juice dressing. Choice of :

Gai (Chicken)

6.95

Nua (Beef)

6.95

Ped Yang (Roasted-Duck)

8.95

Back to Menu

Curry

23. Kaeng kiew warn (Green curry)

Famous classic Thai green curry with aubergines, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk. Choices of :

Goong (tiger prawns)

7.75

Gai (chicken)

6.95

Nau (Beef )

6.95

Pak (Vegetable) (V)

6.50

24. Kaeng Ped (Red curry)

Famous classic Thai red curry with , aubergines, bamboo shoots, caffir lime leaves and sweet basil leaves in coconut milk. Choices of :

Goong (tiger prawns)

7.75

Gai (chicken)

6.95

Nau (Beef )

6.95

Ped (Duck)

8.25

Pak (Vegetable) (V)

6.50

25. Panang

Famous creammy coconut curry flavoured with chilli and kaffir lime leaves. Choices of :

Goong Yai(4tiger prawns)

9.75

Gai (chicken)

6.95

Nau (Beef )

6.95

26. Massaman

Thick curry with massaman curry paste, coconut milk, onions, potatoes, peanut and crispy shallots. Choices of

Gai (chicken)

6.95

Nau (Beef )

6.95

Kae (Lamp)

7.75

Man fa rang (Potatoes) (V)

6.50

27. Kaeng kari

Mild yellow curry with coconut milk, onions, potatoes. Choices of :

Gai (chicken)

6.95

Nau (Beef )

6.95

Pak (Vegetable) (V)

5.50

28. Kaeng Par (Jungle curry)

Spicy light red curry with mixed vegetables, kaffir lime leaves and sweet basil leaves/choices of

Gai (chicken)

6.95

Nau (Beef )

6.95

Back to Menu

Stir fried

29. Pad Preaw Warn

Deep fried selection of meat or bean curd coated in thin batter stir-fried with Thai style sweet and sour sauce, cucumber, carrots, pineapple, tomatoes, onion and mixed peppers. Choice of :

Gai (chicken)

6.95

Moo (Pork)

6.95

Goong (Prawns)

7.75

Tofu (Bean curd) (V)

6.50

Pad Preaw Warn (Stir-fried with Thai style sweet and sour sauce)

30. Pad Nam Mun Hoi

Stir fried mushrooms, onions, carrots and mixed peppers in oyster sauce

Gai (chicken)

6.95

Moo (Pork)

6.95

Nua (Beef)

6.95

Pak (Vegetable) (V)

6.50

31. Pad Khing

Stir fried mushrooms, onions, carrots, mixed peppers with ginger in oyster sauce. Choice of :

Gai (chicken)

6.95

Moo (Pork)

6.95

Nua (Beef)

6.95

32. Tod Kra Tiem

Stir fried crispy chopped garlic topped with fresh coriander. Choice of :

Gai (chicken)

6.95

Moo (Pork)

6.95

Nua (Beef)

6.95

33. Pad Kra Poaw

Stir fried fresh chillies, garlic, onions, long beans, peppers and basil leaves.
Choice of :

Gai (chicken)

6.95

Moo (Pork)

6.95

Nua (Beef)

6.95

Hed (Mushroom) (V)

6.50

33A. Pad Num Prik Phow

Stir fried in Thai style chilli oil with peppers, spring onions and carrots.
Choice of :

Gai (chicken)

6.95

Moo (Pork)

6.95

Nua (Beef)

6.95

34. Pad Ma Muang Himapan

Deep fried cashew nuts, onion, pineapple and mixed peppers in oyster sauce.
Choice of :

Gai (Deep fried chicken coated in thin batter)

6.90

Pak (Vegetable) (V)

6.50

34A. Pad Phed Ped Yang

8.95

Stir fried roasted duck in creamy red curry paste with aubergines, tomatoes, peppers and basil leaves.

Back to Menu

Sea Food

35. Goong Preaw Warn

7.75

Stir fried prawns in Thai style sweet and sour sauce with cucumber, onions, tomatoes, pineapple and peppers.

36. Goong Pad Khao Pod Oan

7.75

Stir fried prawns with baby corn, mushrooms, onions, carrots and mixed peppers.

37. Goong Thai Star

12.50

Deep fried king prawns in tamarine sauce sprinkled with crispy leeks.

Goong Thai Star (Deep fried king prqwns in tamarine sauce)

37A. Goong Prik Khing

7.75

Stir fried prawns in dry red curry paste with chopped kaffir lime leaves, coconut milk, pepper and long beans

38. Pla Sam Rod

12.50

Deep fried whole Sea Bass topped with Thai style sweet chilli sauce

39. Pla Pad Ma Maung Himapan

12.50

Deep Fried whole Sea Bass with cashew nuts, onion, pineapple and mixed peppers in oyster sauce

Pla Pad Ma Maung Himapan (Deep fried sea bass with cashew nuts)

40. Pla Nung Ma Now

12.50

Steamed whole Sea Bass with lemon grass, kaffir lime leaves, garlic, fresh chilli and lime dressing.

41. Krata Talay

8.95

Stir-fried mixed Sea food with onion, long beans, mixed peppers, basil leaves and fresh chilli

Kra ta talay (Stir-fried mixed sea food)

42. Hoi Ma-Lang-Poo-Ob

6.95

Steamed mussels with chinese leaves and basil leaves and topped with hot and sour sauce.

Back to Menu

Noodles

43. Pad Thai

Traditional Thai stir-fried ribbon noodles with eggs and vegetable in classic tamarine sauce garnished with crushed peanut. Choices of :

Goong (prawns)

7.50

Gai (chicken)

6.50

Tofu (V)

6.15

Pad Thai (Thai stir-fried ribbon noodles)

43A. Plain Noodles (V)

5.95

Stir fried ribbon noodles with eggs, bean sprouts, carrots and spring onions

44. Thai star fried noodles

Stir-fried vermicelli noodles with gegetable flavoured with Thai mixed spice and soy sauce. Choices of ;

Goong (prawns)

7.50

Gai (chicken)

6.95

ToFu (Bean curd) (V)

6.50

45. Pad Kee Mao

Stir-fried noodles with mixed peppers, tomatoes, onions, long beans, basil leaves and fresh garlic and fresh chilli. Choices of :

Gai (chicken)

6.50

Goong (Prawns)

7.50

Nua (Beef)

6.50

Tofu (Bean curd) (V)

6.15

46. Pad Mee Laung

Stir-fried egg noodles with vegegable in dark soy sauce. Choices of :

Gai (Chicken)

6.50

Pak (Vegetable) (V)

6.15

Back to Menu

Rice

47. Khoa Suay (Steamed rice)

1.95

48. Khoa Pad Kai (Egg fried rice)

2.50

49. Khoa Kati (coconut rice)

2.50

50. Khoa King (Ginger rice)

2.50

51. Khoa Kra-Tiem (Garlic rice)

2.50

52. Thai Star's special fried rice

2.50

Steamed classic Thai Jasmine rice stir-fried with egg, carrots and tomatoes in Thai Star's sauce. Choices of :

Gai (chicken)

6.50

Goong (Prawns)

7.50

Nua (Beef)

6.50

Pak (Mixed vegetables) (V)

6.15

Thai Star Menu

Dinner A la carte Menu Starters

Soup

Salad

Curry

Stir fried

Sea Food

Noodles

Rice

Dinner A la carte Menu
Starters