Thai Star Menu

Choice of King prawns tempura or deep fried duck in light batter serve with plum sauce stir fried mixed peppers, onions, pineapple, cashew nuts, mushrooms and carrots.

54. Pla Preaw Warn

12.50

Stire fried Seabass, peppers, onions, spring onions, pineapple and carrots in sweet and sour sauce.

Pla Preaw Warn (Stire fried seabass in sweet and sour sauce)

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55. Goong Chu Chee

12.50

Cooked whole king prawns covered with oriental famous Chu-Chee creamy coconut curry, flavoured with chopped kaffir lime leaves, peppers and long beans.

Goong Chu Chee (Cooked whole king prawns covered with Chu-Che sauce)

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56. Pla Chu Chee

12.50

Cooked whole Sea Bass covered with oriental famous Chu-Chee creamy coconut, flavoured with chopped kaffir lime leaves, peppers and long beans.

57. Salad Hed

6.50

Oriental style mushrooms salad with mixed vegetables and sliced boil ebbs topped with Thai style peanut sauce dressing.

Salad Hed (Oriental style mushrooms salad)

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58. Salad Toa Huu

6.95

Oriental style Tofu salad with mixed vegetables and sliced boil eggs topped with Thai style peanut sauce dressing.

59. Kae Sarm Rod

7.75

Lamb chop cooked in Thai style sweet chilli sauce, with mixed peppers, carrots, onions and spring onions.

Kae Sarm Rod ( Lamb chop cooked in Thai style sweet chilli sauce)

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60. Goong Manow

12.50

Steamed king prawns flavoured with lemon grass, kaffir lime leaves, garlic, fresh chilli and lime dressing.

Goong Manow ( Steamed king prawns flavoured with lemon grass)

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61. Gai Nam Som

12.95

Chicken breast in deep fried batter on top of crispy noodles and covered in oriental style orange sauce.

Gai Nam Som (Chicken breast in deep fried batter with oriental style orange sauce)

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62. Ped Loa Dang

12.95

Roast duck deep fried in batter served on top of stir-fried bean sprouts and covered in extotic red wine sauce.

Ped Loa Dang (Roast duck deep fried in batter with red wine sauce)

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63. Inferno's Sea

12.50

Choice of king prawns tempura or deep fried whole Sea Bass serve with spicy stir fried chilli, peppers, long beans, onions, flavoured with kaffir lime leaves, lemon grass and chinese ginger.